|
|
RUSTICATORS' DINNER MENU
(Sample from a day in July, 2008.)
"Rusticator" (lodging + meal plan) guests are those whose plan includes lodging plus full breakfasts and dinners at the Rusticator Restaurant. Our "Rusticator" (lodging + meal plan) menu lists items without a price plus some additional items that are available at a modest increased cost to our "Rusticator" (lodging + meal plan) guests. A sample "Rusticator" guest menu is below.
We welcome "Explorers" (the public) every night. For "Explorers" we price each item on our entire menu for the public. Take a look at a sample "Explorers" menu.
The restaurant is receiving rave reviews. Executive Chef Rich Hanson brings 10 years of local cooking experience and a passion for utilization of the freshest home grown foods. Rich's nephew Jeremy Hanson is Chef de Cuisine.
Fresh breads and pastries baked daily in our own kitchen.
To dine with us in the Rusticator Restaurant, please stop by or contact our office 207-359-8521 and choose your preference of meal times, either at 5:15 or 7:30 p.m. daily. The exception is each Thursday evening when we throw a lobster picnic on the shore at 6 p.m. sharp. Breakfast hours are 8:00 to 9:30 a.m. Sunday Brunch is 9:00 to 11:00 a.m.
"RUSTICATOR" PLAN DAILY FARE
Blue Hill Bay Mussels
in White Wine with Tarragon and Reyes Stone Mustard.
Poached Overlook Farm Free Range Egg with Four Season Farm Spinach,
Smokey Bacon with Cider Sage Vinaigrette.
A Napoleon of Roasted Four Season Farm Beets and Sweet Onions
with Walnuts and Great Hill Blue Cheese. $8
Maine Coast in a Box – Our Signature!! $5
House Cured Duck Prosciutto and Lamb Braciola with Dried Figs. $5
Grilled Honey Glazed Quail with Rum Milk Gouda Crouton. $5
![[Rusticator Restaurant logo flower dots.]](images/flower_logo_dots.jpg)
Pat and Mike’s Baby Lettuces
with Oakland House 1889 Dressing.
Grilled Cider and Maple Brined Berkshire Pork Chop
with Shaker Pepperpot Sauce, Bacon Roasted New Potatoes and Broccoli.
Grilled Pasture-Raised Black Angus Rib Eye Steak
with Three Mushroom Sauce, Potato au Gratin, and Fresh Zucchini.
Pan Crisped Gulf of Maine Flounder Filet
with Rusticator Tartar Sauce, Buggywhip Macaroni and Cheese and a Scalloped Tomato.
Grilled Bay of Fundy Swordfish Steak
with Grilled Four Season Farm Fennel, Raspberry Vinegar and Peruvian Purple Potatoes. $10
Pan Roasted Black Angus Filet Mignon
with Gorgonzola Butter, Wild Rice and Baby Carrots. $10
Fresh Picked Lobster Succotash
with Corn, Sweet Peas, Green and Red Peppers , Fingerling Potatoes and Smokey Bacon in a Cream Lobster Stock with Fresh Herbs and a Buttermilk Biscuit. $10
The Farro of Egypt, Maine
A Risotto made from the Ancient Grain Farro from Webb’s Farm, Maine with Ann Bossi’s Chevre and Local Seasonal Vegetables and Herbs.
Available Vegan
Blueberry Peach Buckle
with Blueberry Cream.
Apricot Bread Pudding
with Allen’s Coffee Brandy Sabayon.
French Apple and Walnut Tart with Cream.
Chocolate Chip Mousse Extravaganza! $6
Lavender Overlook Farm custard $5
Strawberry Shortcake
with Lemon Verbena Cream. $6
(Wine, beer, soft drinks, waters, and digestifs, cognac, port wines available nightly.)
DAILY SPECIALS
Each evening you can look forward to a variety of added special items.
Food from the place and of the time, since 1889.
Celebrating the bounty of the County...with gratitude to the farmers, fishermen and craftspeople
who make this possible.
Oakland House Seaside Resort's Rusticator Restaurant caters special events, weddings and oceanfront events throughout the season. The Rusticator Restaurant will remain open until closing in the fall. Reserve in advance for you next memorable dining event or stop by! It's best to call up to a week in advance to assure your seat. |
![[Year Round Cottages · Shore Oaks Seaside Inn · Fine Dining · Swimming Beaches · Hiking Trails · Dock · Moorings · Gardens · Row Boats · Boat Tours · Lighthouse View · Kayaker's Heaven · Weddings · Business Conferences · Oil Painting Workshops]](logos/oakland_house_seaside_resort_main.jpg)
![[The Rusticator Restaurant's porch dining room.]](logos/rusticator_restaurant_green_black.jpg)
![[Fresh eggs straight from the farm.]](images/chickens_chicken_coop.jpg)
![[Buffet breakfast served on the garden porch at the Rusticator Restaurant.]](images/breakfast_buffet_2353.jpg)
![[Lobster is a tradition on Thursdays through the summer.]](images/maine_lobster.jpg)
![[Rusticator Restaurant soup course.]](images/soup.jpg)